When I was recently home for a fake, post-holiday Thanksgiving meal, I was shocked at the degree to which my vegetable-loving mom does not know how to cook vegetables. I am assuming this is a common problem, and one that probably prevents a lot of people from eating the magnitude of veggies they’d like to eat (or should be eating). I am working from home today and multi-tasking, and I had about a thousand pounds of vegetables in the fridge from my farm share. So I’m roasting. This is hands-down the #1 way to cook vegetables. And once you know the general principles, it’s pretty foolproof. The only veggies I prefer sauteed instead of roasted are greens like collards and spinach. Everything else is getting thrown in the oven. So here’s how to do it…
athlettuce 