Ain’t nobody got time to make dinner, and that’s why I’ve been trying out and writing about meal kit programs such as Green Chef (organic, vegan option; referral link available at end of that blog post) and Blue Apron (vegetarian option). We liked Green Chef a lot and were less impressed by Blue Apron. Most recently, we tried another popular service, Hello Fresh. Here’s the review…
Last weekend, I ran the Ultimate Direction Dirty 30, a 50k race in Colorado. Read about it here. As promised, this post is all about those pesky logistics of ultrarunning: what to carry, what to pack in a drop bag, what to eat at aid stations. These are things I’d never given much thought to during a road marathon, and they seriously stressed me a little bit for the ultra. I think I did a pretty good job packing and eating, so here we go…
This past weekend I completed my first ultramarathon and and am no longer a trail runner wannabe! This was the first time in a very long time that I’ve gone into a race with serious questions about whether I would even finish, but *spoiler alert* I made it! I will separately write a post about what I wore, carried, ate, drank, packed, etc. for this ultramarathon in the mountains, but here are the normal post-race deets…
Location: Golden Gate Canyon State Park, Golden, CO. Approximately 45 minutes from Boulder or Denver. The race occurs between 7,500 to 9,500 feet above sea level.
What: TCTC Bayshore Marathon 2017
When: Saturday of Memorial Day weekend
Where: Traverse City, Michigan — Cherry Capital and Caribbean of the Midwest. If you make a mitt with your left hand, this race is at the inside top of your pinky.
Weather: Sunny, 60-70 degrees. Felt pretty warm in the final miles of the race. Luckily most of the race is at least partially shaded, so no sunburn for me.
Race: Big Sur International Marathon, a race that some regard as the most beautiful marathon in the United States
Location: Point-to-point course from Big Sur, California to Carmel-By-The-Sea, California; approximately 2 hrs south of San Francisco
Time of Year: 6:45 am on a Sunday at the end of April, when the flowers are in bloom
We have all been told that — contrary to conventional wisdom — it is really hard to lose weight while training for a marathon. In fact, a lot of people gain weight when they up their training mileage. Personally, after 21 marathon training cycles, I know these struggles all too well. (There may be people out there who start running and watch the pounds melt off; I am not one of them.) But I also think it is pretty unhelpful to say “It can’t be done,” and as I recently learned while completing a cut on the RP diet and simultaneously training for a BQ-pace marathon, it can be done.