I’ve been traveling a lot for the past few months, commuting between DC and Colorado each week for work. I’ve spent a lot of time in airports, and a lot of time hangry on airplanes. But I’ve figured out a few tricks for how to eat healthfully (and as a vegetarian or vegan) while on the road or in the air and avoiding that gross-I-just-ate-a-ton-of-junk-and-now-sit-the-rest-of-the-day-on-an-airplane feeling as well as the I-am-going-to-eat-my-luggage-because-I-am-so-hungry feeling. Here’s what I’ve learned.
athlettuce 